I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays.

In the mystifying world that was Victorian parenthood, obedience took precedence over all considerations of affection and happiness, and that odd, painful conviction remained the case in most well-heeled homes up until at least the time of the First World War.

Written By Henry James

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