Home
Topics
Authors
Quote Maker
Login
Register
Written By
Aaron Sanchez
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.
12 Reads •
February 16, 2021
Download
12 Reads •