Possible or not, they tried to turn me into a Nick McNugget. (Nick)

ysteries I read for fun, so I will probably never write one, for fear of spoiling the fun.

I've been burdened by questions I've asked myself a thousand times since the last time we were together.  Why did I do it? And would I do it again? It was I, you see, who ended it.

I was a little, uh, incorrigible as a kid, so the kitchen was a good place to give me structure and balance. It taught me hard work, but then I grew to love it.

Instead of going out, I&#39;m trying to encourage people to have a memorable experience in their own home. We call it &#39;Delicioso Night In.&#39; I invite the people I care about the most. Then, when I get a lot of people together, I like to have finger foods.

When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.

Aaron Sanchez

Quotes by Aaron Sanchez

Written By Aaron Sanchez

Written By Aaron Sanchez

Written By Aaron Sanchez

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