Each one of us is a star in our very own way. All that we lack is opportunities.

When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.

I can't promise I'll never kill anyone again," he once said, strapping a refrigerator to his back. "It's unrealistic to live your life within such strict parameters

That’s the way the world keeps on happening. Be interested in it.

Written By Robert M. Pirsig

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