Quotes Donut - If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason.

If you salt a chicken the day before cooking, it starts to break down the cell s... - Michael Symon - Quotes Donut

Written By Michael Symon

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason.

4 Reads • November 17, 2021